Buy Spanish Almonds
Online — Direct from the Finca

Why buy Spanish almonds from Solana Nuts?

Spain is the world's second-largest almond exporter, and for good reason. Spanish almond varieties — including our Solana and Lauranne — are prized across Europe for their higher oil content, richer flavour, and hard non-porous shell that eliminates the need for post-harvest fumigation required by US Californian almonds.

When you buy almonds from Solana Nuts, you're buying directly from the family that grew them. We own the orchard, operate our own processing facility, and handle all export documentation. That means better freshness, a cleaner supply chain, and a real person you can call.

Our almonds are available raw, blanched, roasted, sliced or as almond flour — from 5 kg retail packs to full container loads for distributors.

Our two almond varieties

How to order Spanish almonds from Spain

1. 1
   Request your free sample

   Fill out our contact form. We'll send a sample box with all three varieties within 3 working days. No charge, no commitment.

2. 2
   Choose your variety and format

   Solana or Lauranne almonds (or both). Raw, blanched, roasted, sliced, diced or ground. We'll discuss which format suits your use case.

3. 3
   Agree pricing and logistics

   We'll send you a quote with pricing per kg at your quantity tier, plus shipping options (FCA Spain or DDP your door).

4. 4
   Receive your order

   Most EU destinations receive within 3–5 working days. Full documentation (phyto certificate, test results, origin certificate) included.